Cheesy Chicken & Artichoke Dip

Cheesy Chicken & Artichoke Dip

AE Cottage Cheese and Whole Milk Yogurt add flavor and creamy texture in this spin on a pub classic. It’s delicious with pita crisps or fresh veggies for dipping, but we also love it as a topper on baked potatoes!
20 minutes prep time
Prep Time

20 minutes

serves 4 to 6

4 to 6

20 to 25 minutes cook time
Cook Time

20 to 25 minutes

medium difficulty



  • 1

    Preheat oven to 350°F; lightly coat a 1½-quart baking dish with nonstick spray. In a large bowl, whisk together the cottage cheese, yogurt, and mayonnaise; stir in the Swiss cheese, bell pepper, Parmesan, garlic powder, and hot sauce. Fold in the chicken and artichokes and pour into the prepared baking dish. Bake the dip for 20 to 25 minutes or until mixture is bubbly and browned around the edges. Serve hot with crackers or pita crisps for dipping.

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