Cheesy Stuffed Shells

Cheesy Stuffed Shells

AE Dairy Whipped Smooth Cottage Cheese gets combined with Italian spices, garlic, Parmesan and mozzarella - then is baked to a cheesy perfection in this comforting dish.
Recipe courtesy of Ally's Sweet and Savory Eats
25 minutes prep time
Prep Time

25 minutes

serves 6 servings

6 servings

35 minutes cook time
Cook Time

35 minutes

medium difficulty



  • 1

    If cooking in the oven, preheat it to 350 degrees.

    Back to Ingredients
  • 2

    Pour half of the marinara sauce into a rimmed 9x13 baking dish, a 6 quart or 9x13 crockpot. Place the sliced mushrooms on top of the marinara. Place a pot of salted water on the stove and bring to a boil.

    Back to Ingredients
  • 3

    Place a pot of salted water on the stove and bring to a boil.

    Back to Ingredients
  • 4

    While you are waiting for the water to boil, start to make the filling. In a mixing bowl combine the Whipped Smooth Cottage Cheese, spices, garlic, Parmesan cheese and half of the mozzarella cheese. Stir together until fully mixed.

    Back to Ingredients
  • 5

    Place the jumbo shells into the boiling water and cook to al dente, just shy of being fully soft. Drain, rinse and place on a paper towel.

    Back to Ingredients
  • 6

    Start stuffing the shells with the filling and placing them into either the baking dish or crockpot.

    Back to Ingredients
  • 7

    Pour the remaining marinara over the shells and top with the rest of the shredded mozzarella cheese.

    Back to Ingredients
  • 8

    Bake for 35 minutes in the oven or for 2 hours on LOW in the crockpot.

    Back to Ingredients
ae pattern

Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
ae pattern