Chocolate Ganache

Chocolate Ganache

AE Heavy Whipping Cream is used to dress up from scratch or package cakes in this recipe for pure chocolate decadence.
10 minutes prep time
Prep Time

10 minutes

serves N/A


30 to 35 minutes cook time
Cook Time

30 to 35 minutes

medium difficulty



  • 1

    In a medium pan, over medium-high heat, bring whipping cream to a boil. Immediately remove from heat and add semi-sweet chocolate. Do Not Stir.

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  • 2

    Let stand 5 minutes. Stir until smooth. Cool for 15 minutes and spoon over 9" cake layer.

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