Chocolate Raspberry Yogurt Truffles

Looking for the perfect homemade Valentine’s Day treat? These Chocolate Raspberry Yogurt Truffles are rich, creamy, and full of love! Made with AE Dairy Whole Milk Yogurt, dark chocolate, and a touch of raspberry, they’re an easy no-bake dessert that feels fancy but comes together in minutes.
Recipe courtesy of Grant Gillon

Prep Time

15 minutes + 90 minutes inactive time

Serves

12 truffles

Cook Time

Difficulty

easy

Ingredients

For the Truffles:

1 container AE Dairy Raspberry Whole Milk Yogurt
8 oz dark chocolate (chopped or chips)
2 tbsp raspberry preserves (or mashed fresh raspberries)
1 tsp vanilla extract
1/4 tsp salt

For the Coating:

Cocoa powder
Crushed freeze-dried raspberries (optional)
Melted chocolate drizzle (optional)

Directions

1

Make a double boiler with a small pot containing 1-2 inches of simmering water and a metal bowl on top. Add chocolate pieces and mix until melted. You can also melt dark chocolate in the microwave in 20-second bursts, stirring in between.
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2

Stir in yogurt, raspberry preserves, vanilla, and salt until smooth. Chill for 1 hour.
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3

Scoop into balls, roll in cocoa powder or crushed raspberries.
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4

Optional: Drizzle with melted chocolate for extra flair!
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5

Chill for another 30 mins & enjoy!
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