Cottage Cheese Berry Cheesecake Bars

Cottage Cheese Berry Cheesecake Bars

Introducing Whipped Smooth Cottage Cheese Berry Cheesecake Bars, a delightful twist on the classic recipe! AE Dairy’s Whipped Smooth Cottage Cheese replaces cream cheese for a velvety texture. The traditional crust features crushed graham crackers, melted butter, and a hint of sugar. The creamy cheesecake layer combines whipped smooth cottage cheese with eggs, milk, sugar, vanilla, salt, and a touch of cornstarch for thickness. Indulge in each bite, savoring the creamy texture, tangy berries, and buttery crust in this irresistible treat.
Recipe courtesy of Ally's Sweet and Savory Eats
20 min prep time
Prep Time

20 min

serves 18


34 min cook time
Cook Time

34 min

easy difficulty



  • 1

    Preheat the oven to 400 degrees and lightly spray a 9x13 baking dish with cooking spray.

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  • 2

    In a food processor pulse a sleeve of graham crackers (around 8) until they resemble fine crumbs. Add in the melted butter and sugar and combine. Pour into the greased baking dish and press firmly down and slightly up the sides. Bake the crust for 4 minutes and set aside while making the filling.

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  • 3

    In a stand mixer or with a hand held mixer start mixing the Whipped Smooth Cottage Cheese and eggs together. Gently add in the milk, sugar, vanilla, cornstarch and salt, whipping until smooth. Pour this mixture over the crust, spreading smooth.

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  • 4

    Wash, gently dry and chop the strawberries into bite sized pieces and drop both those and the blueberries into the batter.

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  • 5

    Bake the cheesecake bars for 30 minutes or just until the edges are slightly brown. Remove from the oven and let sit for 20 minutes.

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  • 6

    Move the bars to the fridge for 2 hours before cutting into 18 bars.

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