Cottage Cheese Gnocchi
Recipe courtesy of Grant Gillon
Recipe courtesy of Grant Gillon
Prep Time
20 minutes
Serves
2-3
Cook Time
5 minutes
Difficulty
medium
Directions
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1
Blend the Base: Add cottage cheese and egg to a blender or food processor. Blend until completely smooth.
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2
Form the Dough: Transfer mixture to a bowl. Fold in 1/2 cup flour until a soft, slightly tacky dough forms. Add more flour a tablespoon at a time if needed.
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3
Shape the Gnocchi: Lightly flour a work surface. Divide dough into portions, roll into ropes, and cut into 1-inch pillows.
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4
Cook: Bring a large pot of salted water to a gentle boil. Cook gnocchi until they float, 2–3 minutes. Remove with a slotted spoon.
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5
Brown Butter & Sage: In a skillet over medium heat, melt butter until foamy and golden brown. Add sage leaves and fry until crisp, about 30 seconds.
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6
Finish & Serve: Toss warm gnocchi in brown butter. Season with black pepper and serve immediately. Finish with Parmesan if desired.
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