Creamy Cottage Cheese Mashed Potatoes

Creamy Cottage Cheese Mashed Potatoes

Light, fluffy mashed potatoes made with a blended mixture, featuring our very own Whipped Smooth Cottage Cheese. A tangy take on the delicious dinner classic.
Recipe courtesy of The Hearty Life
10 Minutes prep time
Prep Time

10 Minutes

serves 6


60 Minutes cook time
Cook Time

60 Minutes

easy difficulty



  • 1

    Preheat oven to 400 degrees F.

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  • 2

    Slice off the top portion of the head of garlic, exposing some of the cloves. Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until golden brown and soft. **Let cool and squeeze out the cloves.

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  • 3

    Add the cubed potatoes to a large Dutch oven, cover with cold water and season with a generous sprinkle of salt. Bring to a gentle boil over medium-high heat and cook 20-25 minutes, until the potatoes are fork-tender.

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  • 4

    In a blender combine the cottage cheese, roasted garlic, salt, pepper, cream, and other seasoning's if desired. Blend until smooth and creamy, if the mixture is too thick, thin with a little extra cream.

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  • 5

    Drain the cooked potatoes and return them to the pot, mash until smooth.

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  • 6

    Add in the blended cottage cheese mixture, mix to combine. Adjust seasoning. Serve with butter and fresh herbs.

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