Creamy Cottage Cheese Mashed Potatoes

Directions

• 1

  Preheat oven to 400 degrees F.

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• 2

  Slice off the top portion of the head of garlic, exposing some of the cloves. Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until golden brown and soft. **Let cool and squeeze out the cloves.

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• 3

  Add the cubed potatoes to a large Dutch oven, cover with cold water and season with a generous sprinkle of salt. Bring to a gentle boil over medium-high heat and cook 20-25 minutes, until the potatoes are fork-tender.

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• 4

  In a blender combine the cottage cheese, roasted garlic, salt, pepper, cream, and other seasoning's if desired. Blend until smooth and creamy, if the mixture is too thick, thin with a little extra cream.

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• 5

  Drain the cooked potatoes and return them to the pot, mash until smooth.

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• 6

  Add in the blended cottage cheese mixture, mix to combine. Adjust seasoning. Serve with butter and fresh herbs.

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