Creamy Cottage Cheese Queso Dip

Directions

• 1

  In a large mixing bowl combine whipped cottage cheese and shredded cheddar cheese, Microwave the mixture in 30 second increments, stirring each time until smooth (see notes below for heating tips)*.

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• 2

  Once the cheese is melted and the mixture is smooth, mix in the spices and green chilis. Fold to combine, transfer to a serving bowl and top with Pico De Gallo and any other desired toppings. Serve with chips and enjoy immediately.

  
  Notes:
  *If the cottage cheese is overheated it may cause the mixture to break. If that happens, it can be recombined in a food processor or blender until the desired consistency is reached. This could also be made in a food processor to start, then heated as desired.
  *If you cannot find whipped cottage cheese, you can substitute regular cottage cheese and blend until smooth.
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