Creamy Cottage Cheese Queso Dip

Creamy Cottage Cheese Queso Dip

5 minutes  prep time
Prep Time

5 minutes

serves 12 servings
Serves

12 servings

5 minutes  cook time
Cook Time

5 minutes

easy difficulty
Difficulty

easy

Directions

  • 1

    In a large mixing bowl combine whipped cottage cheese and shredded cheddar cheese, Microwave the mixture in 30 second increments, stirring each time until smooth (see notes below for heating tips)*.

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  • 2

    Once the cheese is melted and the mixture is smooth, mix in the spices and green chilis. Fold to combine, transfer to a serving bowl and top with Pico De Gallo and any other desired toppings. Serve with chips and enjoy immediately.


    Notes:
    *If the cottage cheese is overheated it may cause the mixture to break. If that happens, it can be recombined in a food processor or blender until the desired consistency is reached. This could also be made in a food processor to start, then heated as desired.
    *If you cannot find whipped cottage cheese, you can substitute regular cottage cheese and blend until smooth.

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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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