Creamy One-Pan Tuscan Chicken Thighs

Directions

• 1

  Pat chicken thighs dry and season both sides with salt and pepper.

  Back to Ingredients

• 2

  Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat, sear chicken thighs for 3-4 minutes per side until golden brown. Remove from the pan and set aside.

  Back to Ingredients

• 3

  Reduce heat to medium and add the remaining olive oil to the pan along with the diced onion. Sauté for 2-3 minutes until the onion begins to soften. Add in garlic and sauté for another 1-2 minutes.

  Back to Ingredients

• 4

  Mix in the sun-dried tomatoes and fresh spinach, cook down over medium heat until the spinach is just wilted.

  Back to Ingredients

• 5

  Add in the heavy cream, Italian seasoning, and parmesan cheese. Bring to a simmer, stirring often, and cook for 3-4 minutes until the sauce begins to thicken. Add the chicken thighs back into the pan and allow everything to cook over medium-low heat until the chicken is cooked through, 5-6 minutes

  Back to Ingredients

• 6

  Serve over mashed potatoes or pasta and enjoy!

  
  Notes:
  *Chicken is done when it hits an internal temperature of 165 degrees F.
  Back to Ingredients