Prep Time
10 minutes + 6 hours for freezing
Serves
8
Cook Time
0
Difficulty
easy
Directions
-
1
Peel the peaches and cut in half, removing the pits.
Back to Ingredients -
2
Take one half of a peach and dice into small pieces.
Back to Ingredients -
3
Place the diced peaches into the bottom of the popsicle mold.
Back to Ingredients -
4
To the jar of a blender, add the remaining peaches, the milk, sugar, and cornstarch.
Back to Ingredients -
5
Blend until well combined.
Back to Ingredients -
6
Evenly pour the mixture into the popsicle molds to the fill line.
Back to Ingredients -
7
Carefully insert the sticks.
Back to Ingredients -
8
Place in the freezer for at least 6 hours, or overnight before enjoying.
Back to Ingredients -
9
Optional: Sprinkle some tajin seasoning over the popsicle when you are ready to eat!
Back to Ingredients
Craft a Delicious Dish or Snack with OUR RECIPES