Crescent Ranch Pizza

Crescent Ranch Pizza

AE Ranch Dip punches up this “low-bake” appetizer with bold flavor and creaminess. Think of it as a crudité platter on a pizza crust! Outstanding!
20 minutes prep time
Prep Time

20 minutes

serves 16


10 minutes cook time
Cook Time

10 minutes

medium difficulty



  • 1

    Preheat oven to 350°F; lightly coat a 10 x 15-inch baking sheet with nonstick spray. Unroll crescent rolls onto the baking sheet, pressing the seams together to close any gaps. Pat dough out to cover the pan and let stand 5 minutes. Prick dough all over with a fork, then bake for 10 minutes, or until lightly golden and set. Cool crust completely.

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  • 2

    In a medium bowl, stir together the dip, cream cheese, dill, and garlic salt, smashing out any lumps from the cream cheese with a spatula. Spread the dip mixture over the cooled crust.

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  • 3

    Arrange the broccoli, radishes, carrot, celery, bell pepper, and green onions over the dip mixture, cover, and chill pizza in the refrigerator for at least 1 hour before serving. Cut into 16 squares before serving.

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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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