Crock Pot Chocolate Pecan Cobbler

Effortlessly layer melted butter, chocolate cake mix, a sweet topping, and boiling water—no stirring! The crock pot does the work. AE Dairy’s 2% chocolate milk adds richness. Perfect for gatherings or busy nights. Serve warm with vanilla ice cream for a delicious treat. Enjoy!
Recipe courtesy of Ally's Sweet and Savory Food

Prep Time

10 minutes

Serves

Cook Time

2 hours

Difficulty

medium

Ingredients

Layer 1:

1/4 cup unsalted butter, melted

Layer 2:

1/2 cup sugar
1/4 cup brown sugar
3 tbsp cocoa powder
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup AE Dairy 2% Reduced Fat Chocolate Milk

Layer 3:

1/2 cup sugar
1/4 cup brown sugar
1/4 cup cocoa powder
1/2 cup pecans, chopped

Layer 4:

1 1/2 cups boiling water

Directions

1

Pour the melted butter into the bottom of the crockpot (I used by 9x13 crock pot, but a 6–8 quart size works as well).
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2

Whisk together the dry ingredients and chocolate milk in a bowl listed under Layer 2. Sprinkle it over the melted butter. Do not stir.
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3

Whisk together the dry ingredients in the same bowl listed under Layer 3 and sprinkle over Layer 2. Do not stir. Top with the pecans.
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4

Pour the boiling water evenly over the top of the dish. Do not stir.
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5

Cook on HIGH for 2 hours.
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6

Serve warm with vanilla ice cream (you can leave the dessert on warm for a couple hours after it’s done baking to hang out).
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