Crock Pot Mac-n-Cheese

Directions

• 1

  Spray a 5-6 quart crockpot with cooking spray.

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• 2

  In a pot cook the elbow macaroni according to directions, leaving al dente, about 3-4 minutes shy of being done. Drain and rinse with cold water. Place the macaroni in the crock pot.

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• 3

  Add in the cheeses, sour cream, cream cheese, evaporated milk, heavy whipping cream, mayo and seasonings, stirring to combine.

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• 4

  Cook on LOW for 2 hours, stirring once halfway through.

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• 5

  Once it’s ready to serve, switch the crock pot to WARM.

  
  Notes:
  *All crockpots cook differently - please be aware of that! When checking halfway through if it seems a bit too thick - add in a splash of milk to keep it moist.
  *You can make this in the oven too! Place the mixture into a greased 9x13 pan and bake covered at 350 degrees for 45 minutes, again stirring halfway through.
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