Easy Blueberry Clafoutis

Easy Blueberry Clafoutis

Clafoutis is a classic French dessert that sits somewhere in between a fruit filled pancake and a custard. A rich batter is made with AE Milk, eggs, flour, and sugar and poured over fruit in a pan.
Recipe courtesy of The Gingered Whisk
10 minutes prep time
Prep Time

10 minutes

serves 9


45 to 55 minutes cook time
Cook Time

45 to 55 minutes

easy difficulty



  • 1

    Preheat your oven to 350°F.

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  • 2

    Prepare your berries by washing them and removing any steps or bruised/squishy berries.

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  • 3

    In a large mixing bowl, add the milk, flour, sugar, eggs, vanilla, and salt. Whisk until it is well combined and there are no lumps.

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  • 4

    Prepare a baking dish by greasing it with butter. You can use a 8 or 9” cast iron skillet, an 8” or 9” ceramic baking dish of any shape, or even a gratin dish. Place the berries evenly in the bottom of the prepared baking dish. Carefully pour the milk mixture over the berries.

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  • 5

    Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the clafoutis edges are golden brown and have puffed a little and the custard is set in the middle.

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  • 6

    Place the baking dish on a wire rack to cool and allow to cool for at least 15 minutes before serving. The puffed edges might sink a little during cooling, and that is normal.

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  • 7

    Dust with a little powdered sugar, if desired, and then enjoy! You can serve as is, or with some Yogurt Whipped Cream or vanilla ice cream.

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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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