Easy Blueberry Clafoutis

Directions

• 1

  Preheat your oven to 350°F.

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• 2

  Prepare your berries by washing them and removing any steps or bruised/squishy berries.

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• 3

  In a large mixing bowl, add the milk, flour, sugar, eggs, vanilla, and salt. Whisk until it is well combined and there are no lumps.

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• 4

  Prepare a baking dish by greasing it with butter. You can use a 8 or 9” cast iron skillet, an 8” or 9” ceramic baking dish of any shape, or even a gratin dish. Place the berries evenly in the bottom of the prepared baking dish. Carefully pour the milk mixture over the berries.

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• 5

  Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the clafoutis edges are golden brown and have puffed a little and the custard is set in the middle.

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• 6

  Place the baking dish on a wire rack to cool and allow to cool for at least 15 minutes before serving. The puffed edges might sink a little during cooling, and that is normal.

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• 7

  Dust with a little powdered sugar, if desired, and then enjoy! You can serve as is, or with some Yogurt Whipped Cream or vanilla ice cream.

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