Easy Broccoli Cheddar Buttermilk Quiche with Crust

Directions

• 1

  Preheat oven to 375 degrees F. To blind bake the pie crust, carefully place pie crust into a pie pan and crimp edges as desired. Prick the bottom of the crust with a fork. Line with a sheet of parchment paper and fill with pie weights, dried lentils, or dried beans. Bake for 15 minutes, the crust will be lightly golden brown. 

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• 2

  After 15 minutes, remove the crust from the oven. Remove the weights and parchment paper and bake for another 4-6 minutes or until golden brown. 

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• 3

  While the crust bakes, combine eggs, half and half, buttermilk, salt, and pepper in a large mixing bowl. Whisk to combine. Mix in the broccoli and cheddar cheese. Reduce oven temperature to 350 degrees F. Pour the egg mixture into the pre-baked pie crust. 

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• 4

  Bake for 50-55 minutes or until the middle of the quiche is set and no longer jiggly. Let cool slightly before slicing. Serve warm or at room temperature, this is best served immediately. 

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