Egg Nog Pudding

Egg Nog Pudding

The creamy custard flavor of AE Egg Nog in pudding form topped with real AE Whipped Cream - simply delicious!
Adapted from Five Heart Home
5 minutes prep time
Prep Time

5 minutes

serves 4


5 to 10 minutes; refrigerate at least 3 hours cook time
Cook Time

5 to 10 minutes; refrigerate at least 3 hours

medium difficulty



  • 1

    In a 2-quart heavy saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in eggnog and egg yolks until well combined. Set over medium-low to medium heat and cook, stirring constantly, until pudding bubbles and thickens. When the pudding coats the back of a spoon it's done - in about 5-10 minutes.

    Back to Ingredients
  • 2

    Remove the saucepan from heat and stir in 1 teaspoon vanilla. Transfer pudding into 4 individual serving dishes, placing plastic wrap directly on the surface of the pudding (to prevent a skin from forming). Refrigerate until set, at least 3 hours.

    Back to Ingredients
  • 3

    Just before serving, beat chilled heavy whipping cream at medium speed until soft peaks begin to appear. Sprinkle powdered sugar and remaining 1/2 teaspoon vanilla over the whipped cream and beat at medium-high speed until stiff peaks form (but do not overbeat or you will end up with butter). Top pudding with whipped cream and garnish with a sprinkle of nutmeg (or, if desired, you may garnish with holiday sprinkles).

    Back to Ingredients
ae pattern

Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
ae pattern