French Toast made delicious and easy (the night before) with its own caramel syrup.
Prep Time
20 minutes
Serves
4 to 8
Cook Time
30 to 35 minutes
Difficulty
easy
Directions
1
Combine the corn syrup, butter and brown sugar and melt over low heat. Pour into a greased 9 x 13-inch pan. Slice bread into 2-inch thick slices and place on top of the syrup mixture.
Stir together the eggs and egg nog and pour over the bread. Sprinkle with cinnamon and nutmeg. Cover and refrigerate over night. Bake at 350 degrees for 30-35 minutes. Serve with Snow Topping.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
