French Onion Biscuits

Directions

• 1

  Preheat oven to 450 degrees and spray cookie sheet with nonstick cooking spray. In a large bowl, whisk together the dip, milk, and parsley. Add the baking mix and stir together until thoroughly blended. Drop the batter by spoonfuls onto prepared baking sheet into 10 to 12 equal mounds. Brush the tops of each biscuit with some of the melted butter, then bake until they’re just set and starting to turn golden, 7 to 8 minutes. Let stand 5 minutes before serving.

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