Fried Pickles with Buttermilk Ranch Dressing 

Directions

• 1

  To make the dressing: In a glass bowl combine all of the dressing ingredients and whisk to combine. Cover and refrigerate until ready to use. 

  Back to Ingredients

• 2

  To prep the pickles: Lay all pickle chips on pieces of paper towels to drain. Blot the tops of the pickle chips with another paper towel and set aside. 

  Back to Ingredients

• 3

  Place the buttermilk and whisked egg in one bowl. Place the flour, cornmeal, pepper, cayenne and garlic powder in another bowl. 

  Back to Ingredients

• 4

  Lightly spray your air fryer with cooking spray (or brush with oil). 

  Back to Ingredients

• 5

  Dip the pickle chips in the buttermilk/egg mixture, then transfer to the flour mixture dredging the pickles until coated. Shake off any excess breading. Lay the pickles in an even layer in the air fryer. 

  Back to Ingredients

• 6

  Cook the pickles at 480 degrees for 10 minutes, shaking/flipping halfway through or until the pickles are lightly golden. 

  Back to Ingredients

• 7

  Transfer the pickles to a plate, season with salt and serve warm with the buttermilk ranch dressing.

  Back to Ingredients