Garlicky Spinach and Artichoke Dip Pull Apart Sliders

Directions

• 1

  Preheat oven to 350 degrees F, grease a baking dish and set aside. Slice the Hawaiian rolls in half lengthwise. Place the bottom half of the rolls in the baking dish.

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• 2

  In a small mixing bowl combine the minced garlic, red pepper flakes, garlic powder, kosher salt, black pepper, Italian seasoning, and onion powder. 

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• 3

  In a large mixing bowl combine spinach, chopped artichokes, half of the mozzarella, parmesan, sour cream dip, parmesan cheese, cream cheese, and half of the garlic seasoning mixture from above. Mix to combine.  

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• 4

  Spread the spinach artichoke dip over the bottom half of the rolls. Sprinkle with the remaining mozzarella cheese and top with the top of the buns.

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• 5

  Add the melted butter to the bowl with the remaining garlic seasoning blend, stir to combine. Pour evenly over the top of the rolls. Cover with aluminum foil and bake at 350 for 18-20 minutes or until gooey.

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