Here it is, the Erickson family version of a comfort food classic! Served with a crisp green salad on the side, it’s a meal in itself.
40 to 45 minutes
Preheat the oven to 375°F. Lightly coat a 2-quart casserole dish with nonstick spray; set aside. Cook macaroni according to package directions; drain and set aside. In a large bowl, combine the shredded cheeses, cottage cheese and garlic salt. Fold in the drained macaroni and transfer to the prepared casserole dish. Top with the crumbled crackers, dot with butter and sprinkle with pepper. Carefully pour enough milk along the side of the dish (without disturbing the cracker topping) so that you can just see it around the edges. Bake for 40 to 45 minutes or until the cheese is melted and bubbly. Serve immediately. Tip:This recipe can easily be doubled and baked in a 9 x 13-inch casserole dish for a larger group.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!