Green Chili Egg Bake

Green Chili Egg Bake

Green chilies give this creamy, cheesy breakfast casserole a Southwestern twist.
20 minutes prep time
Prep Time

20 minutes

serves 10 to 12

10 to 12

30 to 35 minutes cook time
Cook Time

30 to 35 minutes

medium difficulty



  • 1

    Preheat the oven to 350°F. Lightly coat a 9 x 13-inch baking dish with nonstick spray; set aside.

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  • 2

    In a large bowl, beat the eggs until well blended. Stir in the Monterey Jack cheese, cottage cheese, melted butter, flour, baking powder and salt; fold in the chilies. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until the eggs are just set. Cool for 10 minutes before slicing. Serve with salsa on the side, if desired.

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