Prep Time
20 minutes
Serves
10 to 12
Cook Time
30 to 35 minutes
Difficulty
medium
Directions
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1
Preheat the oven to 350°F. Lightly coat a 9 x 13-inch baking dish with nonstick spray; set aside.
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2
In a large bowl, beat the eggs until well blended. Stir in the Monterey Jack cheese, cottage cheese, melted butter, flour, baking powder and salt; fold in the chilies. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until the eggs are just set. Cool for 10 minutes before slicing. Serve with salsa on the side, if desired.
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