In a large bowl, beat the eggs until well blended. Stir in the Monterey Jack cheese, cottage cheese, melted butter, flour, baking powder and salt; fold in the chilies. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until the eggs are just set. Cool for 10 minutes before slicing. Serve with salsa on the side, if desired.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!