Ham and Cheese Breakfast Casserole

Directions

• 1

  Preheat oven to 350F and grease a 9x13-inch baking dish with cooking spray.

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• 2

  Spread the hash browns on the bottom of the dish.

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• 3

  Add the ham, 1 cup of the cheese and the diced bell pepper.

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• 4

  In a mixing bowl, whisk the four eggs and the sour cream dip until smooth.

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• 5

  Add the remaining eggs, milk and black pepper and whisk until combined.

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• 6

  Pour into the baking dish.

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• 7

  Sprinkle the remaining cheese on top and cover with foil.

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• 8

  Bake for 50 minutes covered and then continue to bake 10-15 minutes until the center is cooked through.

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• 9

  Serve warm and sprinkle with parsley, green onions or chives for garnish.

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