Healthy Yogurt Banana Bread

Healthy Yogurt Banana Bread

This healthy banana bread is made with whole-wheat flour, olive oil, honey and AE Unsweetened Whole Milk Yogurt. It's moist, and packed with healthy fats, whole grains, and protein!
10 minutes prep time
Prep Time

10 minutes

serves 10


55 minutes + 1 hour cooling time cook time
Cook Time

55 minutes + 1 hour cooling time

medium difficulty



  • 1

    Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray.

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  • 2

    Whisk together flour, baking soda, salt, cinnamon and ginger.

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  • 3

    In a separate bowl, mash bananas until very smooth. Add eggs, honey, yogurt, oil and vanilla; whisk until smooth.

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  • 4

    Add flour mixture to banana mixture and mix until nearly combined but some packets of flour remain. Add walnuts and mix just until combined. Scrape batter into prepared pan, smooth top, and sprinkle sugar over top.

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  • 5

    Bake bread until dark brown on top and a toothpick inserted in the center comes out mostly clean with a few moist crumbs, 55–60 minutes, rotating halfway through baking.

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  • 6

    Let bread cool in pan on wire rack 10 minutes. Turn bread out and let cool completely on wire rack.

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