Hi Protein S’mores Dip

Directions

• 1

  Bloom the gelatin: In a small bowl, sprinkle gelatin over 3 tablespoons of cold water. Let sit for 5 minutes.

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• 2

  Heat the milk + sugar: In a saucepan, combine whole milk and sugar. Heat over medium heat, stirring constantly, until sugar is dissolved and mixture is steaming (don’t boil). 

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• 3

  Add gelatin: Remove from heat and stir in the bloomed gelatin until fully dissolved. 

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• 4

  Cool slightly: Let mixture cool to room temp (but not fully chilled — it should still be liquid). 

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• 5

  Whip it good: Pour into a stand mixer (or use a hand mixer) and beat on high speed for 6–10 minutes, until the mixture becomes white, fluffy, and holds soft peaks — kind of like marshmallow fluff. 

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• 6

  Add vanilla + salt: Whip in the vanilla and salt for extra flavor. 

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