Iced Vanilla Cinnamon Latte

Indulge in the perfect summer iced coffee with this Iced Vanilla Cinnamon Latte. Strong coffee meets the creamy richness of AE Dairy’s whole milk, frothy and smooth. A dash of vanilla syrup and cinnamon add just the right touch of sweetness and spice. Sip, savor, and enjoy!
Recipe courtesy of Ally's Sweet and Savory Food

Prep Time

5 minutes

Serves

1 large coffee

Cook Time

Difficulty

easy

Directions

1

Brew one cup of coffee and set it aside (the coffee does not have to be cool to make an iced coffee).
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2

Get a large mason jar or glass tumbler (one that can hold 24 oz) and fill it ¾ full of ice.
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3

Pour in the vanilla syrup and add the cinnamon.
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4

Pour in the coffee.
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5

Froth the milk in a cup for about 30 seconds until it is foamy and twice its size. Pour the frothed milk over the coffee mixture.
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6

Using a straw stir together the iced coffee and enjoy.
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