Kringla

The Swedes were on to something, and AE Buttermilk adds moist tenderness to this traditional cookie.

Prep Time

60 minutes

Serves

N/A

Cook Time

15 to 20 minutes

Difficulty

medium

Ingredients

2 1/2 cups sugar
1 cup butter or margerine
2 eggs
2 cups AE Buttermilk
7 cups flour
2 teaspoons baking powder
2 teaspoons baking soda (dissolve in buttermilk)
1/2 teaspoon salt
2 teaspoons vanilla

Directions

1

Cream together sugar, margerine and eggs. Add dry ingredients alternately with buttermilk. Chill dough (approximately 1 hour). Roll small pieces into a pencil shape and then form into a figure 8. Bake at 450 degrees until light brown.
Back to Ingredients

Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!

SEE THE RECIPE