The Swedes were on to something, and AE Buttermilk adds moist tenderness to this traditional cookie.
60 minutes prep time
Prep Time

60 minutes

serves N/A


15 to 20 minutes cook time
Cook Time

15 to 20 minutes

medium difficulty



  • 1

    Cream together sugar, margerine and eggs. Add dry ingredients alternately with buttermilk. Chill dough (approximately 1 hour). Roll small pieces into a pencil shape and then form into a figure 8. Bake at 450 degrees until light brown.

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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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