Kringla
The Swedes were on to something, and AE Buttermilk adds moist tenderness to this traditional cookie.
Ingredients
- 2 1/2 cups sugar
- 1 cup butter or margerine
- 2 eggs
- 2 cups AE Buttermilk
- 7 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda (dissolve in buttermilk)
- 1/2 teaspoon salt
- 2 teaspoons vanilla
Directions
Cream together sugar, margerine and eggs. Add dry ingredients alternately with buttermilk. Chill dough (approximately 1 hour). Roll small pieces into a pencil shape and then form into a figure 8. Bake at 450 degrees until light brown.
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