Kringla

Print recipe as: 3x5 | 4x6 | 8.5x11
The Swedes were on to something, and AE Buttermilk adds moist tenderness to this traditional cookie.


Ingredients
  • 2 1/2 cups sugar
  • 1 cup butter or margerine
  • 2 eggs
  • 2 cups AE Buttermilk
  • 7 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda (dissolve in buttermilk)
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla

Directions

Cream together sugar, margerine and eggs. Add dry ingredients alternately with buttermilk. Chill dough (approximately 1 hour). Roll small pieces into a pencil shape and then form into a figure 8. Bake at 450 degrees until light brown.


    MORE AE RECIPES    

Yogurt Dipped Bananas

Egg Nog Cake with White Chocolate Sour Cream Frosting

Buttermilk Streusel Coffee Cake

Share this page: