Lemon Blueberry Chicken Salad

Lemon Blueberry Chicken Salad

A lightly lemony take on chicken salad.
Recipe adapted from Midwest Dairy Association and the 3-A-DayTM of Dairy.
10 minutes prep time
Prep Time

10 minutes

serves 4


Cover and refrigerate for at least 30 minutes cook time
Cook Time

Cover and refrigerate for at least 30 minutes

medium difficulty



  • 1

    Reserve a few of the blueberries for garnish.

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  • 2

    In a medium bowl combine the yogurt, mayonaise and salt. Add chicken, onions, celery and pepper, and stir to combine.

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  • 3

    Gently fold in blueberries. Cover and refrigerate for at least 30 minutes to let flavors blend.

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  • 4

    Garnish with reserved blueberries and serve over mixed salad greens.

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