Lemon Brownies

Lemon Brownies

Next time life gives you lemons, try out these brownies! Easy to make with some special shortcuts, these citrus brownies are chewy and soft with a delectable lemonade glaze.
Recipe courtesy of Ally’s Sweet and Savory Food
5 Minutes prep time
Prep Time

5 Minutes

serves 9


30 Minutes cook time
Cook Time

30 Minutes

easy difficulty



  • 1

    Preheat the oven to 350 degrees. Line a 9x9 baking dish with parchment paper, with the edges overlapping the sides for easy brownie removal after baking.

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  • 2

    In a bowl combine the cake mix, pudding mix, lemon zest, eggs and lemonade. Mix into a thick batter.

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  • 3

    Pour the batter into the parchment paper lined dish and spread evenly. Bake for 28-30 minutes. The top will be slightly browned and the center will be slightly firm to the touch. Allow the brownies to cool completely.

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  • 4

    When brownies are completely cool, make the glaze. In a bowl combine the powdered sugar, zest, almond extract and lemonade. Whisk together to make a thin glaze. Pour the glaze over the cooled brownies.

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  • 5

    Cut into 9 bars before serving. Keep covered to stay fresh (keeping in the fridge is okay).

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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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