Lemon Brownies

Next time life gives you lemons, try out these brownies! Easy to make with some special shortcuts, these citrus brownies are chewy and soft with a delectable lemonade glaze.
Recipe courtesy of Ally’s Sweet and Savory Food

Prep Time

5 Minutes

Serves

Cook Time

30 Minutes

Difficulty

easy

Ingredients

Brownie Batter:

1 box yellow cake mix
½ cup AE Classic Lemonade
1 pkt dry instant lemon pudding mix
3 eggs
zest of 1/2 lemon

Lemon Glaze:

¼ cup AE Classic Lemonade
1 1/2 cups powdered sugar
1 teaspoon almond extract
zest of 1/2 lemon

Directions

1

Preheat the oven to 350 degrees. Line a 9x9 baking dish with parchment paper, with the edges overlapping the sides for easy brownie removal after baking.
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2

In a bowl combine the cake mix, pudding mix, lemon zest, eggs and lemonade. Mix into a thick batter.
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3

Pour the batter into the parchment paper lined dish and spread evenly. Bake for 28-30 minutes. The top will be slightly browned and the center will be slightly firm to the touch. Allow the brownies to cool completely.
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4

When brownies are completely cool, make the glaze. In a bowl combine the powdered sugar, zest, almond extract and lemonade. Whisk together to make a thin glaze. Pour the glaze over the cooled brownies.
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5

Cut into 9 bars before serving. Keep covered to stay fresh (keeping in the fridge is okay).
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