Lemon Buttermilk Pie with Honeyed Strawberries

Directions

• 1

  Preheat oven to 350°F. Lightly coat a 9-inch pie plate with nonstick spray. Unroll the pie dough and place it in the dish, adjusting to fit. Crimp the edge, place the pie plate on a baking sheet, and set aside.

  Back to Ingredients

• 2

  Whisk together the powdered sugar and flour until well-blended.

  Back to Ingredients

• 3

  Add the buttermilk, eggs, vanilla, lemon zest and juice, and a pinch of salt in a large bowl.

  Back to Ingredients

• 4

  Pour in the buttermilk filling and bake until the filling is set but still slightly jiggly in the center, about 35 minutes (oven temperatures vary so check the pie often to monitor its progress; do not over bake or the pie will crack as it cools).

  Back to Ingredients

• 5

  Cool pie to room temperature before serving; if not serving right away, wrap the cooled pie loosely in plastic and chill. Let chilled pie stand at room temperature for 15 minutes before serving.

  Back to Ingredients

• 6

  Warm the honey and lemon juice together in a bowl until the honey melts. Pour the honey over the sliced strawberries and toss gently to coat. Spoon berries over each serving of pie and top with a dollop of whipped cream.

  Back to Ingredients