Lemon Poppyseed Muffins

Directions

• 1

  Preheat oven to 375 degrees. Spray a 12-count muffin tin with non-stick spray. Add flour, baking powder, baking soda, salt, lemon zest and poppy seeds to a large bowl. Whisk to combine.

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• 2

  Add eggs, vegetable oil, yogurt, sugar, milk and vanilla to another medium bowl. Whisk to combine.

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• 3

  Pour the wet ingredients into the dry ingredients and fold the batter with a spatula until no flour streaks remain.

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• 4

  Fill each muffin tin ¾ full of batter. Place in the oven and bake 12-15 minutes until golden brown and cooked through. A wooden toothpick should come out with a few moist crumbs attached to it. Let the muffins cool for two minutes in the pan and then remove to a wire rack to finish cooling.

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