Lemonade Marinated Chicken Kabobs

Directions

• 1

  In a large shallow dish or gallon zip top bag, combine lemonade, garlic, mustard, seasonings, and fresh herbs. Stir to combine. Add in the cubed chicken, make sure all pieces are covered in the marinade. Cover or seal, transfer to the fridge and let marinate for 3-4 hours or overnight if needed. 

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• 2

  Skewer marinated chicken on wooden or metal skewers. Transfer prepared skewers to a sheet pan. 

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• 3

  Prepare a grill for medium heat, and lightly oil the grill grates. 

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• 4

  Arrange chicken skewers on the grill, leaving some space between each. Cook until grill marks form and the chicken releases easily, about 4-5 minutes per side. Flip and cook for another 4-5 minutes on the other side. Chicken is done once it temps at 165 degrees F. 

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• 5

  Place the lemon halves on the grill, flesh-side down, and grill until lightly charred, 1 to 2 minutes. Squeeze over the chicken before serving. 

  
  Notes:
  *Cube chicken into even sized cubes for even cooking.
  *If using wooden skewers, let them soak in water for an hour or two so they don't burn as easily on the grill.
  *Use this marinade on any cut of chicken. Adjust cooking time as needed.    
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