In reserved drippings, saute onions and celery over medium heat for 2-3 minutes. Add pressed garlic and cook for 1-2 minutes. Add broth, milk, potatoes, salt and pepper, and bring to a boil. Reduce heat and simmer for 10 minutes.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!