Loaded Baked Potato Soup

Loaded Baked Potato Soup

The extra creamy version of this party favorite with the added boost of dairy protein.
5 to 10 minutes prep time
Prep Time

5 to 10 minutes

serves 4


13 to 16 minutes cook time
Cook Time

13 to 16 minutes

medium difficulty



  • 1

    If using baked potatoes, remove skins and coarsely mash.  Cook bacon over medium heat until crisp.  Drain on paper towel; crumble and set aside. Reserve 1 teaspoon of drippings.

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  • 2

    In reserved drippings, saute onions and celery over medium heat for 2-3 minutes. Add pressed garlic and cook for 1-2 minutes. Add broth, milk, potatoes, salt and pepper, and bring to a boil. Reduce heat and simmer for 10 minutes.

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  • 3

    Stir in yogurt and ladle into 4 soup bowls.  Top with shredded cheese, crumbled bacon and green onions.

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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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