Loaded Taco Dip Cups

Loaded Taco Dip Cups layer refried beans, AE Dairy’s Mexican Style Sour Cream Dip, taco sauce, corn, cheese, lettuce, tomatoes, and olives into fun, individual party cups. They’re easy to prep ahead, chill beautifully, and are perfect for serving with a big bowl of tortilla chips.
Recipe courtesy of Ally's Sweet and Savory Food

Prep Time

15 minutes

Serves

6 cups

Cook Time

Difficulty

easy

Ingredients

8 oz container AE Dairy Mexican Style Dip
1 cup refried beans
1/2 cup taco sauce (or salsa)
8 oz can Mexi-corn
1/2 cup shredded colby Jack cheese
1 cup shredded iceberg lettuce
1 small tomato, diced
1 small can black olives, drained and chopped
6 8 oz. plastic cups

Directions

1

Set out the plastic cups on a tray.
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2

Layer in the cups as follows in this order (a heaping spoonful of each) – refried beans, AE Dairy Mexican Style Dip, taco sauce, refried beans, dip, shredded cheese, lettuce, tomatoes and black olives.
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3

Place the cups in the fridge until ready to serve.
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4

Serve with tortilla chips.
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