Lowfat Yogurt Pita

Directions

• 1

  Combine flour, baking powder, and salt into a large mixing bowl and whisk to combine. 

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• 2

  Add the AE Lowfat Yogurt of your choosing and mix using a wooden spoon or spatula.

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• 3

  Once very little dry flour remains in the bowl, dump onto a work surface and knead for 5-10 minutes, until a thumb pressed into the surface of the dough snaps back immediately. 

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• 4

  Cut into 4 equal pieces and form into balls.

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• 5

  Using a rolling pin, start in the middle of the doughball and roll outwards

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• 6

  Rotate the dough 45* and continue to roll out until a 10-12in circle is formed.

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• 7

  If your pitas aren’t perfectly round, place a plate or bowl over the top and trim around the edges.

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• 8

  Heat a cast iron or other heavy bottomed skillet on medium heat for 1 minute.

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• 9

  Carefully lay your pita on the skillet and wait for bubbles to form on the surface, about 30 seconds.

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• 10

  Flip your pita and cook for another 30 seconds until char marks start to form on the bubbles.

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• 11

  Place in between clean kitchen towels to keep warm and pliable.

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