Mixed Berry Swim Biscuits
Recipe courtesy of Grant Gillon
Recipe courtesy of Grant Gillon
Prep Time
10 minutes
Serves
9
Cook Time
30 minutes
Difficulty
easy
Directions
-
1
Preheat oven to 450 degrees.
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2
In a large bowl, sift together flour, sugar, salt and baking powder.
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3
Make a well in the center of the flour and add AE Dairy Buttermilk.
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4
Mix until incorporated but still lumpy.
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5
Fold in berries.
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6
Melt butter in microwave and allow to cool slightly.
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7
Pour butter into a 9x9 or circular cake pan.
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8
Add batter on top of butter and smooth. If you see butter covering the batter, you’re doing it right!
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9
Cut into 9 pieces and bake for 25-30 minutes until the top is golden brown.
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10
Whisk together powdered sugar and AE Dairy Whole Milk for your glaze.
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11
Allow biscuits to cool slightly before topping with glaze and enjoying.
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