Party Dip Stuffed Pretzel Bites

Directions

• 1

  Preheat oven to 400 degrees.

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• 2

  Pipe (or dollop) 1-2 inch circles of AE Party Dip on a wax paper lined baking sheet, aim for 16 circles.

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• 3

  Place in a freezer until able to be handled, about 30 minutes.

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• 4

  Open your canned pizza dough and spread into a rectangle.

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• 5

  Using a pizza cutter, cut dough into 16 equal squares.

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• 6

  Fill each square with one of the Party Dip circles and pinch dough shut. You can then roll these into little logs resembling pretzel bites.

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• 7

  Prepare your lye bath by carefully adding 40g lye to 1000g of water. Please wear gloves during this step.

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• 8

  Dip each pretzel bite in a lye bath for 30 seconds before removing onto a wire rack on a baking sheet to drain.

  • *Alternatively: Add 1/2C of baking soda to 4C of water and bring to a boil, boil pretzel bites for 30 seconds and move to a wire rack.  
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  • 9

    Arrange on a baking sheet and top with pretzel salt.

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  • 10

    Bake for 20 minutes or until pretzels are a deep brown color.

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