Pizza Bagels

Directions

• 1

  Preheat the oven to 375 degrees. Lay a piece of parchment paper on a baking sheet and set aside.

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• 2

  Pulse the cottage cheese in a food processor until smooth. Transfer it to a mixing bowl.

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• 3

  Add in the salt and flour to the cottage cheese mixture and stir to combine until a soft dough forms. Lightly flour the counter and turn dough out on to the counter. Gently knead until a soft ball forms.

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• 4

  Cut the ball of bagel dough into 4 pieces, rolling each piece into a ball.

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• 5

  Taking a finger, gently poke a hole into the middle of the circle of dough and spin on your finger to separate and make a bagel. You may have to stretch the dough out a little. Place the bagels onto the parchment paper.

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• 6

  Whisk an egg with the water to make an egg wash. Using a pastry brush, brush each bagel with the egg wash. Then sprinkle each bagel with the Everything But the Bagel seasoning.

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• 7

  Bake for 20 minutes or until golden brown. Allow to cool for 5 minutes.

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• 8

  *TO TURN INTO PIZZA BAGELS: Slice each bagel in half and top with your favorite pizza toppings. Turn the oven to broil and set the baking tray on the top rack for 3-4 minutes (watching closely to make sure they do not burn).

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