Protein Packed Banana & Yogurt Peanut Butter Cups

Chocolate cups filled with a creamy peanut butter yogurt mixture and banana.
Recipe courtesy of The Hearty Life

Prep Time

15 minutes

Serves

18 chocolate cups

Cook Time

Difficulty

easy

Ingredients

12 oz. semi-sweet chocolate chips
1 tbsp coconut oil
5.3 oz. container AE Dairy Sweet Cream Whole Milk Yogurt
1 cup creamy peanut butter, natural
1 tbsp maple syrup or honey
1/2 tsp vanilla extract
1 medium banana, sliced thin
Flaky sea salt

Directions

1

Arrange paper liners on a sheet pan. Melt the chocolate and coconut oil in the microwave until smooth. Drop about 2 teaspoons of melted chocolate into each liner. Spread to cover the bottom of the liner. Freeze for 4-5 minutes.
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2

In a mixing bowl combine the yogurt, peanut butter, vanilla, and maple syrup together. Spoon about 1 tablespoon of the yogurt into the chocolate shells, top with a banana slice and pour over the remaining melted chocolate to cover the yogurt. Sprinkle with flaky sea salt if desired.
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3

Freeze until firm, about an hour. Enjoy immediately or store in the fridge/freezer for 3-4 days.
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