Raspberry Yogurt Vinaigrette

This Raspberry Yogurt Vinaigrette blends AE Whole Milk Raspberry Yogurt with vinegar, honey, and fresh raspberries for a creamy, lightly sweet dressing. It comes together in seconds and chills into a bright, balanced vinaigrette that’s perfect for fresh, crunchy salads.
Recipe courtesy of Grant Gillon

Prep Time

10 minutes

Serves

2-3

Cook Time

Difficulty

easy

Directions

1

Add yogurt, olive oil, red wine vinegar, honey, raspberries, and salt to a blender.
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2

Blend until smooth and fully emulsified, about 20–30 seconds.
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3

Taste and adjust with additional vinegar for brightness or honey for sweetness.
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4

Chill 15–30 minutes before serving.
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5

Pair with spring mix, toasted almonds, red onion, cucumber, and creamy burrata for the perfect fresh salad!
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Yield:

1

Makes about 3/4–1 cup vinaigrette — perfect for 2–3 salads
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2

If you want it slightly thinner for a lighter drizzle (more “vinaigrette” than “creamy dressing”), add 1–2 teaspoons warm water while blending.
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