Rich Chocolate Espresso Muffins 

Rich Chocolate Espresso Muffins 

Chocolate muffin batter made with fresh espresso and AE Dairy whole chocolate milk studded with chocolate chips!
Recipe courtesy of The Hearty Life
10 Minutes prep time
Prep Time

10 Minutes

serves 18


25 Minutes cook time
Cook Time

25 Minutes

easy difficulty



  • 1

    Preheat the oven to 350 degrees. Line or grease a muffin tin, set aside.

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  • 2

    In a large mixing bowl, combine the sugar and oil, whisk well to combine. Add in the milk, espresso, eggs, and vanilla and whisk again until smooth.

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  • 3

    In a separate mixing bowl combine the flour, cocoa powder, salt, and baking soda, stir to mix. Add the dry ingredients into the wet ingredients, mix until smooth. Fold in the chocolate chips, if desired set a few aside to top the muffins with. Using a measuring spoon or a portion scoop, scoop batter into the prepared muffin tin, filling each one 2/3 of the way full. Top with reserved chocolate chips if desired.

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  • 4

    Bake at 350 degrees F, for 20-25 minutes, or until a toothpick inserted comes out clean. Transfer to a wire rack to cool and enjoy.

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