Slow Cooker Garlic Parmesan Creamed Corn

This creamy corn dish is packed with garlic, Parmesan, and AE Dairy’s rich, all-natural heavy whipping cream. Made in the slow cooker, it’s an easy, flavorful side perfect for any holiday table.
Recipe courtesy of Ally's Sweet and Savory Food

Prep Time

5 minutes

Serves

Cook Time

3 hours

Difficulty

easy

Ingredients

4 15.25 oz cans sweet corn, drained
8 oz cream cheese, cubed and softened
3/4 cup parmesan cheese, freshly grated
1/2 pint AE Dairy Heavy Whipping Cream
4 tbsp butter, cubed
2 tbsp sugar
1 tsp garlic salt
1 tsp garlic powder
1 tsp pepper
1 tsp paprika

Directions

1

Spray a 6 quart or 8 quart slow cooker with cooking spray.
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2

Put all ingredients into the slow cooker and stir to combine.
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3

Cook on LOW for 2 hours and then give everything a good stir.
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4

Cook for another hour on LOW.
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5

Place the corn on WARM when ready to serve (it can be kept on warm for hours).
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