Prep Time
15 Minutes
Serves
11
Cook Time
11 Minutes
Difficulty
easy
Directions
-
1
Preheat oven to 350F and grease a mini muffin tin.
Back to Ingredients -
2
Mix the butter and sugar until light and fluffy.
Back to Ingredients -
3
Stir in the egg, vanilla, yogurt and milk.
Back to Ingredients -
4
Add the dry ingredients and stir until just combined.
Back to Ingredients -
5
Scoop into prepared mini muffin tins, filling each muffin cup about ⅔ full.
Back to Ingredients -
6
Bake for 9-11 minutes or until golden brown around the edges.
Back to Ingredients -
7
Let cool for 2 minutes.
Back to Ingredients -
8
Remove the muffins from the pan.
Back to Ingredients -
9
In a small bowl, combine the sugar and cinnamon for the coating.
Back to Ingredients -
10
Dip the top of a muffin into the melted butter and then roll in the coating mixture.
Back to Ingredients -
11
Repeat until all muffins are coated.
Back to Ingredients
Craft a Delicious Dish or Snack with OUR RECIPES