Prep Time
5 minutes
Serves
2 servings
Cook Time
5 minutes
Difficulty
easy
Directions
-
1
In a medium saucepan, whisk together the milk, cornstarch and sugar until the cornstarch has been dissolved.
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2
Place the saucepan on the stovetop over medium heat, whisking constantly, until the milk has heated and thickened. Do not allow the milk to boil.
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3
Reduce the heat down to low.
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4
Add the chopped chocolate, ground cinnamon, and cayenne pepper.
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5
Whisk until the chocolate has melted and is fully incorporated into the milk.
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6
Turn off the heat and serve.
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