Spanish style hot chocolate is a thick, rich, and slightly spiced beverage that is a real treat. This hot chocolate is usually not served with marshmallows or whipped cream, but is enjoyed as is, or with churros on the side to dip into.
In a medium saucepan, whisk together the milk, cornstarch and sugar until the cornstarch has been dissolved.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!