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Stracciatella

Stracciatella

Creamy and dreamy—this homemade stracciatella is the ultimate cheese lover’s treat. Fresh mozzarella meets AE Dairy Heavy Whipping Cream for a rich, silky texture that’s perfect on toasted sourdough. Top with tomatoes and basil for a simple yet stunning appetizer or light lunch. No cooking required, just chill and enjoy!
Recipe courtesy of Grant Gillon
10 minutes + 30-60 minutes inactive time prep time
Prep Time

10 minutes + 30-60 minutes inactive time

serves 4
Serves

4

0 cook time
Cook Time

0

easy difficulty
Difficulty

easy

Directions

  • 1

    Shred Mozzarella: Pull strips of the mozzarella from the ball and add to bowl. Some can be large, some can be small, this will help with texture! 

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  • 2

    Pour Cream over mozzarella shreds and stir to combine.

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  • 3

    Cover and place in the fridge for 30-60 minutes, until cream has mostly absorbed into cheese and mixture is thick and creamy.

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  • 4

    Spread on toasted sourdough and top with garden fresh tomatoes and basil.

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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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