Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream uses our cottage cheese for the perfect protein-packed base! Blend until smooth with just 3 other ingredients for a simple, guilt free summer treat.
Recipe courtesy of Ally's Sweet And Savory Food
10 minutes prep time
Prep Time

10 minutes

serves 4


3 Hours Freeze Time cook time
Cook Time

3 Hours Freeze Time

easy difficulty



  • 1

    In a bowl, mix cottage cheese and dry pudding mix until silky and smooth.

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  • 2

    Fold in the strawberries and graham crackers.

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  • 3

    Transfer the mixture to a loaf pan, topping with additional strawberries & graham crackers if desired.

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  • 4

    Freeze for 3 hours – stirring every 30 minutes.

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  • 5

    Once it’s reached your desired consistency it’s ready to eat. Keep covered in the freezer for up to one week.

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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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