Strawberry Lemonade Ice Pops

Sweet-tart citrus and berries combine for a refreshing summer treat.

Prep Time

10 minutes

Serves

Cook Time

Freeze until firm

Difficulty

easy

Directions

1

Puree strawberries in a blender until smooth, adding a small amount of lemonade if necessary to blend. Stir strawberry puree into the lemonade. Pour into 12 popsicle molds, ice cube trays, or paper cups and freeze until firm, about 4 hours.
Back to Ingredients
2

This recipe can be frozen into ice cube trays and added to AE Lemonade for a great summer treat or drink immediately for a super summer smoothie.
Back to Ingredients

Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!

See Our Recipes