Strawberry Sheet Cake

Directions

• 1

  Preheat the oven to 350 degrees and lightly grease a 13x18 sheet cake pan. 

  Back to Ingredients

• 2

  In a stand mixer stir together the flour, baking powder, salt and sugar. 

  Back to Ingredients

• 3

  With the mixer on low, start adding in the melted butter, eggs, milk and vanilla extract until it becomes a smooth batter.

  Back to Ingredients

• 4

  Pour the batter into the greased pan and spread it out until smooth. Lay the sliced strawberries onto the cake batter. 

  Back to Ingredients

• 5

  Bake the cake for 40 minutes or until slightly golden around the edges. Place it on a cooling rack. 

  Back to Ingredients

• 6

  While the cake is cooling make the homemade whipped cream. Using the same stand mixer, attach the whisk attachment and pour the heavy whipping cream, sugar and vanilla into the bowl. Whisk on medium high for 3-4 minutes or just until soft peaks form.

  Back to Ingredients

• 7

  Cover the bowl of whipped cream with plastic wrap and keep in the fridge (up to 2 hours) until ready to eat. Serve the strawberry cake with the fresh whipped cream and more strawberries.

  Back to Ingredients